1-677-124-44227
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184 Main Collins Street
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APERITIVO

HUGO | 9,50

Prosecco, elderflower syrup, soda water

NEGRONI | 9,50

Campari, Italian vermouth, gin, orange slice

APEROL SPRITZ | 9,50

Aperol, prosecco, soda water, orange slice

ANTIPASTI - STARTERS

CARPACCIO DI MANZO | 18,50

Organic Black Angus Beef Carpaccio according to the recipe of Giuseppe Cipriani

ZUPPA DI COZZE | 14,50

Mussel soup

VITEL TONNÉ | 18,50

Thinly sliced veal fillet, tuna and caper sauce

PESCE SPADA MARINATO | 19,50

Marinated raw swordfish, fennel, orange

PROVOLA AFFUMICATA (DOP) | 18,50

Smoked buffalo mozzarella, eggplant, cherry tomatoes

TARTARE DI FILETTO | 19,50

Traditional steak tartare Black Angus beef

PASTA FATTA IN CASA - PASTA

PAPPARDELLE AL RAGÙ BOLOGNESE | 24,50

According to the authentic recipe of Accademia Italiana della Cucina

TAGLIATELLE AL TARTUFO E SPINACI | 23,50

Homemade tagliatelle, black truffle, spinach

SPAGHETTI ALLE VONGOLE | 22,50

Spaghetti, clams, blanc de blanc wine

OPTIONAL: BOTTARGA DI MUGGINE | 5,50

Dried tuna roe from Sardinia

RAVIOLI RICOTTA E SPINACI | 23,50

Ravioli with ricotta and spinach filling, mascarpone and prosecco sauce

PASTA BAMBINO | 12,50

For the kids: spaghetti, tomato sauce and Parmesan cheese 

SECONDI PIATTI - MAIN COURSES

FILETTO DI MANZO ALLA ROSSINI | 34,50

Organic Black Angus tournedos (± 200 gram), crouton soaked in gravy, black truffle 

* OPTION| Foie gras (animal friendly) | 6,50 

LINGUINE ALL’ASTICE | 27,50

Linguine, half Canadian lobster

STINCO D’AGNELLO | 27,50

Lamb shank from the oven, roseval potatoes

FILETTO DI BRANZINO | 27,50

Sea bass fillet with a crispy crust of sun dried tomatoes and almonds

SALMONE MARINATO CON SALSA AL PROSECCO | 26,50

Salmon fillet marinated with beetroot, prosecco sauce

DESERTS

TIRAMISÙ | 10,50

According to authentic recipe

SELEZIONE DI FORMAGGI | 16,50

Four different kinds of Italian cheese, apple syrup, honey, mustard

PANNA COTTA AL MANGO E COCCO | 10,50

Panna cotta, homemade mango-coconut sauce

MONTE SGROPPINO | 14,50

Ice-cold spoom: Lemon sorbet, vodka, prosecco

COPPA DI DAVID | 14,50

Tuscan cantuccini, espresso, Frangelico liquor, hazelnut ice cream, mascarpone cream, whipped cream

GELATO BAMBINO | 9,50

For the kids: two scoops of ice cream of your choice, fruit

DI LEONARDO PASS THE COOKIES (2018) | 6,50

Dessert wine with a deep golden colour and a fruity aroma of acacia honey and vanilla

Incase of allergies and or diet preferences, please let us know. We also serve gluten free pasta.

 

* = for 2 people = vegetarian